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Our GOOD CACAO™ line is infused with the prized Ecuadorian heirloom species of Arriba Nacional-Fino de Aroma Cacao - it is Single Origin, Organic, Fair Trade and Rainforest Alliance Certified.

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Thank you for visiting the website of GOOD CACAO™ - the world’s first Superfood Chocolate®. Our bars are hand made and sealed in a recycled, FSC Certified, envelope that is fully biodegradable. Our GOOD CACAO™ line has been carefully developed using well known, whole-food organic ingredients from around the world such as: Raw Ecuadorian Cacao, Peruvian Lucuma and Maca, Brazilian Cupuacu, African Baobab, Madagascar Vanilla Beans, and more. We begin our process with USDA Organic, Rainforest Alliance Certified, and Single Origin Ecuadorian 72% Cacao. Our chocolatiers slowly temper the rich dark chocolate - heating and cooling it until we are ready to blend over 16 superfoods into our chocolate base. We then blend in various evidence-based and patented nutraceuticals such as NutriHEART™, Fuji AstaREAL®, DSM/ Martek life’sDHA®, Biothera Wellmune®, FloraGlo® Lutein, Pycnogenol®, and Ganeden BC30 Pro-Biotic - the result is a deliciously complex and socially responsible Functional Chocolate®.

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GOOD SUPERFOOD™ | GOOD CACAO™ | Superfood Chocolate® | Functional Chocolate® products are considered food-products, and are not intended to diagnose,treat, cure, or prevent any medical disorder or disease. GOOD SUPERFOOD™ | GOOD CACAO™ claims or statements have not been evaluated by the FDA (Food and Drug Administration). If you have any questions relating to specific health concerns, please consult a healthcare professional.

 

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